| WelcomeKerr & Ladbrook Catering has been providing hospitality solutions in New Zealand since returning from Europe in 1995. The caliber and experience of Kerr & Ladbrook Catering is evident in its history, operating the original Museum Café and opening the award winning Canvas Restaurant & Bar, through to its current portfolio which includes the Ferrybank and Pumice. Chefs David Kerr and Ryan Ladbrook, together with their highly motivated and professional team, provide catering for clients with passion and dedication, delivering superior food and service. Take your corporate or special occasion to the next level of sophistication and uniqueness. Kerr & Ladbrook Catering work with each client to develop catering solutions based on individual requirements. To discuss your needs and ideas, please do give us a call. |
