Awards Dinner Menu
Canapes
- Wild rice and spring onion pancakes with confit duck leg and sweet soy
- Hot smoked Salmon on sour dough crostini with caper cream fraiche
- Oatmeal Lavosh cracker with roasted marinated eggplant and Feta (V)
- Caramelised Onion Palmiers topped with Smoked Venison
- Rosemary and garlic shortbreads with rare roast lamb and red pepper mayonnaise
Entrée
- Seared Salmon with Bok Choy, cherry tomato and rocket pesto tarte
Vegetarian option
- Tomato & Goats Cheese Terrine with Basil and rocket salad, gingered pear marmalade
Main
- Smoked mushroom & havarti stuffed Eye Fillet of Beef with mustard seed Jus
- Parmesan crusted Chicken Breast filled with spinach and ricotta and served with a sundried tomato cream
All main course dishes are served with a potato and onion rosti
Vegetarian option
- Spinach, Pine-nut and Ricotta Cannelloni with garlic cream sauce
On the middle of each table
- French green beans with Pesto flavoured oil and Mesculin salad with Avocado oil dressing
Dessert
- Mini Lemon Curd tarts topped with Italian meringue
- Dark Chocolate stack topped with fresh strawberries
- Espresso flavoured Crème Brulee in a shot glass
- Tea and Coffee