Buffet Menu

Canapes

Shared amongst guests while the bride and groom are with the photographer.

Thai Chicken Meatballs w sweet chilli coriander dipping sauce
Prawn & avocado sushi rolls w wasabi, kikkoman soy & pink ginger
Caramelised onion palmiers, with smoked venison and salsa verde
Feta & sundried tomato, caramelised onion & apple chutney on lavosh triangle cracker

Beautifully presented at the candlelit buffet table and served by our expert staff.

Wood smoked Sea-run Salmon, glazed with bush honey, soy and sweet chilli
Italian country-baked chicken, marinated in fresh lemon, garlic, virgin olive oil and rosemary
Scotch Fillet rubbed with sweet beer mustard, served med-rare wtih our mustard cream sauce
Cos leaf salad, snow pea shoots, garlic croutons and Parmesan
Tomato, Basil, Feta, Olive and Cucumber Salad
Mediterranean roasted vegetables of peppers, aubergine, zucchini, pumpkin and Orzo
Seasonal vegetables steamed drizzled with pesto oil
Rosemary and garlic roasted Potatoes
A selection of loaf breads served with flavoured butter

Served on platters to each table.