Elegant Plated
Canapes
- Thai marinated Aussie prawns in a crisp oven-baked wonton wrapper, served with a coriander, chilli and lime dipping sauce
- Poppy seed toasts with marinated eggplant, feta, basil and sundried tomato
- Caramelised onion palmier topped with rare roasted NZ lamb & mint jelly
As guests are seated
- Chilled late summer melon, pineapple and lime shot
Entree
- Thai marinated & rare roasted Beef fillet w a fresh mint, red capsicum & egg noodle salad
Main Course
- Szechwan peppered leg of Duck served on golden kumara rosti w orange infused jus & French beans
- Served with bowls of salad greens, cherry tomatoes, shaved parmesan w pesto oil dressing to each table
Dessert
Petit four selection, served on platters to each table
- Baby pecan topped caramel and maple tartlets
- Dark chocolate cups with milk chocolate mascapone and fresh late summer berries
- Heart-shaped Mediterranean orange cakes with crushed pistachios