Canapes
- Thai marinated Aussie prawns in a crisp oven-baked wonton wrapper, served with a coriander, chilli and lime dipping sauce.
- Cracked pepper cracker topped with duck liver pate and merlot jelly.
- Portabello mushrooms with garlic, lemon and herbs served in a tiny tartlet with a melted brie topping.
- Twice baked duck, steamed porcini mushroom and fluffy white rice rolled into cocktail sized risotto balls served warm with a harissa aioli dipping sauce.
- Poppy seed crustade casing filled with smooth feta cream and fresh basil and olive oil marinated cherry tomatoes.
- Crispy potato cakes topped with smoked salmon & wasabi caviar.
Please remember this is a sample selection of Canapes, we can cater to your requirements.