Sample Menus

For a taste of what Kerr & Ladbrook Catering can offer take a look at our sample menus below. Our Menus compliment the season with fresh, free range and organic locally sourced product where possible.

We value the importance of creating unique flavours and impeccable presentation to help make your special day or occasion memorable. Our team can accommodate the dietary needs of your guests and offer a variety of options to suit.

Plated Menu

CANAPÉS

Shaved roast beef & honey mustard tarts topped w smoked tomato relish

Confit duck risotto balls rolled in salt n pepper spices w aioli dip (GF)

Roasted cauliflower fritters w red pepper whip (GF,V)

Smoked salmon & poppy seed palmiers topped w a chive & lemon sour cream

Tandoori lamb loin with cumin yogurt on roasted naan bread

BREADS ON TABLES

Selection of fresh baked breads with herb whipped butter

ALTERNATE PLATED ENTREES

Miso cured salmon w coconut & mango slaw w a lemon basil drizzle & micros (GF)

BBQ lamb, spring pea, feta, mint and sweet balsamic (GF)

ALTERNATE PLATED MAINS

Parsley crusted eye fillet w mac & cheese croquettes, jus & oven roasted tomato

Sous vide Chicken, herb creme farce, buttered green beans, duck fat agrias and roasted chicken jus (GF)

ALTERNATE PLATED DESSERTS

Dark chocolate marquise w toasted meringue and freeze dried black doris plums (GF)

Lemon curd, crisp meringue, vanilla bean mascarpone, raspberry with sticky wine syrup (GF)

Buffet Menu

CANAPÉS

Popcorn Shrimp w sweet soy and chili

Mac n Cheese Balls with Truffle aioli and Rashun salt (V)

Mini Moroccan lamb pinwheels w tzatziki & cucumber ribbon’s

Coconut braised pork belly w plum sugar coriander and hoisin glaze (GF)

MAIN BUFFET

BREADS

Selection of fresh baked breads with olive oil & balsamic dip

MEATS

Shanghai style slow cooked pork belly sweet dark soy oriental spiced oil (GF)

Turmeric Roasted chicken w baby spinach, toasted coconut & green Nam Jim (GF)

Chargrilled scotch fillet w bourbon bacon jam, watercress & shaved radish (GF, DF)

VEGETABLES & SALADS

Cardamom Turmeric aromatic steamed rice (GF,V, DF)
Chargrilled Vegetables, rocket, pinenuts w lemon dill dressing (GF,V,DF)
Coleslaw w carrot celery toasted pumpkin seeds and thai chilli dressing (GF,V,DF)